Here’s a delicious, easy to make Mango Chicken Salad. Vegetarians/Vegans can substitute chicken with other ingredient(s) of their choice.
2 mangoes, peeled, cut into 1cm cubes
2 tablespoons olive oil
1 lemon, juiced
1/4 cup flat-leaf parsley leaves, chopped
1 long red chilli, deseeded, chopped
100g mixed salad greens
2 1/2 cups chopped roasted chicken, skin removed
Combine oil, 2 tablespoons lemon juice, parsley and chilli in a small bowl.
Combine chicken, mango and salad greens in a large bowl. Drizzle over chilli dressing. Toss lightly to combine. Serve.
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